I've decided to begin a new "feature" here that I'll call "Boatable Burgers". I like burgers, and if there was one food I'd choose to eat for the rest of my life, the hamburger would probably be it. However, if that were all I ate, I understand that time could be shortened significantly.
I get the idea from one of my boating friends who conducted a study of fish and chips he ate from the San Juans to the Broughtons a few summers ago. I'll concentrate on burgers from places that can be reached when boating, and share my tasting notes with you here.
Continue reading “Boatable Burgers – The Cask and Schooner, Friday Harbor”